We woke up early and headed over to Gjusta Bakery for an early breakfast. Its been raining, a well needed drizzle and time to dig deep in the closet for the winter gear. I like it!

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Hm.. what should i eat today? The options are many here and the last thing on the counter that caught my eye was homemade granola and a bowl of raspberry compote, one bowl of roasted quince vanilla and one with roasted crab apples. I picked all three of them with yoghurt and granola.

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Let’s try!

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Mmm…tasty! Gjusta Bakery, A Gjelina and G.T.A combined european stye bakery/marketplace. Sunset Ave, Venice.

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All gone!

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And here is a rainbow quinoa porridge with oats (i think) and the raspberry compote with nut mylk. Also very tasty!

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And a real rainbow! #happysaturday

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