Det h\u00e4r \u00e4r en mer vuxen variant av pesto skulle jag s\u00e4ga, d\u00e4r gr\u00f6npeppar, pistasch och oliver ger god trist. Klart p\u00e5 h\u00f6gst en halvtimme!<\/p>\n
Pasta med oliv-och\u00a0pistaschepasta 500 g spaghetti\/linguine Koka pastan tills den \u00e4r al denne. Det h\u00e4r \u00e4r en mer vuxen variant av pesto skulle jag s\u00e4ga, d\u00e4r gr\u00f6npeppar, pistasch och oliver ger god trist. Klart p\u00e5 h\u00f6gst en halvtimme! Pasta med oliv-och\u00a0pistaschepasta 4 port 500 g spaghetti\/linguine 125 g skalade, salta pistaschn\u00f6tter 2 vitl\u00f6ksklyftor 1 msk gr\u00f6npeppar 2 msk pressad citron 150 g urk\u00e4rnade svarta oliver 3,5 dl riven parmesan ca 1,5 dl olivolja mangoldblad Koka pastan tills den… L\u00e4s mer <\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":1550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[9,10,139,260,67,179,272,13,122],"_links":{"self":[{"href":"https:\/\/www.naturligtsnygg.se\/veckanseko\/wp-json\/wp\/v2\/posts\/1548"}],"collection":[{"href":"https:\/\/www.naturligtsnygg.se\/veckanseko\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturligtsnygg.se\/veckanseko\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/veckanseko\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/veckanseko\/wp-json\/wp\/v2\/comments?post=1548"}],"version-history":[{"count":0,"href":"https:\/\/www.naturligtsnygg.se\/veckanseko\/wp-json\/wp\/v2\/posts\/1548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/veckanseko\/wp-json\/wp\/v2\/media\/1550"}],"wp:attachment":[{"href":"https:\/\/www.naturligtsnygg.se\/veckanseko\/wp-json\/wp\/v2\/media?parent=1548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/veckanseko\/wp-json\/wp\/v2\/categories?post=1548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturligtsnygg.se\/veckanseko\/wp-json\/wp\/v2\/tags?post=1548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>4 port<\/p>\n
\n125 g skalade, salta pistaschn\u00f6tter
\n2 vitl\u00f6ksklyftor
\n1 msk gr\u00f6npeppar
\n2 msk pressad citron
\n150 g urk\u00e4rnade svarta oliver
\n3,5 dl riven parmesan
\nca 1,5 dl olivolja
\nmangoldblad<\/p>\n
\nMixa under tiden pistaschn\u00f6tter, vitl\u00f6k, gr\u00f6npeppar, citron, svarta oliver och parmesan till en grovhackad massa. Tills\u00e4tt olivoljan i en tunnstr\u00e5le medan mixern\/matberedaren \u00e4r ig\u00e5ng och mixa till \u00f6nskad konsistens. V\u00e4nd ner den nykokta pastan och servera med extra parmesan, samt r\u00f6da och gr\u00f6na mangoldblad. Njut!<\/p>\n","protected":false},"excerpt":{"rendered":"